Dutch Apple Pie Cocktail
- Total:
- 25 min
- Active:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Demerara Sugar Syrup:
Directions
Watch how to make this recipe.
Add the apple cider, calvados, Demerara Sugar Syrup, lemon juice, cinnamon and bitters to a tea pot and stir thoroughly. Pour into tea cups on saucers and garnish with rock candy stirrers.
Demerara Sugar Syrup:
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Cook's Note
Optional: Soak a small box of golden raisins in calvados for 24 hours prior to use. Then, use the calvados to make the cocktail and serve the raisins on the side as a snack with the cocktail.
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