Shows
Popular Shows
In the Kitchen
Dutch Apple Pie Cocktail
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 4 servings
Ingredients
Demerara Sugar Syrup:
Directions
- Add the apple cider, calvados, Demerara Sugar Syrup, lemon juice, cinnamon and bitters to a tea pot and stir thoroughly. Pour into tea cups on saucers and garnish with rock candy stirrers.
Demerara Sugar Syrup:
Yield:
1 1/2 cups
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Cook’s Note
Optional: Soak a small box of golden raisins in calvados for 24 hours prior to use. Then, use the calvados to make the cocktail and serve the raisins on the side as a snack with the cocktail.
My Private Notes
Show:
The Kitchen
Episode:
Autumn Eats
Categories:
More from:
The Kitchen
Looking for Something Else?
Classes You May Also Like
Arlyn Osborne
Bourbon Apple Pie
47m
Intermediate
CLASS
Martha Stewart
Cider-Bourbon Cocktail
8m
Easy
CLASS
Erin Jeanne McDowell
Cider-Caramel Apple Pie
35m
Easy
CLASS
JJ Johnson
Brussels Sprouts with Apple Cider Dressing
23m
Easy
CLASS
Take a Class on
Food Network Kitchen
Erin Jeanne McDowell
Apple Cider Doughnut Waffles
15m
Easy
CLASS
Vallery Lomas
Shortcut Apple Cider Doughnuts
18m
Easy
CLASS
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
