Loading Video...

Dutch Apple Pie Cocktail

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe


Demerara Sugar Syrup:


  1. Add the apple cider, calvados, Demerara Sugar Syrup, lemon juice, cinnamon and bitters to a tea pot and stir thoroughly. Pour into tea cups on saucers and garnish with rock candy stirrers.

Demerara Sugar Syrup:

Yield: 1 1/2 cups
  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Cook’s Note

Optional: Soak a small box of golden raisins in calvados for 24 hours prior to use. Then, use the calvados to make the cocktail and serve the raisins on the side as a snack with the cocktail.

Arlyn Osborne

Bourbon Apple Pie

47m Intermediate 98%
8m Easy 98%
Erin Jeanne McDowell

Cider-Caramel Apple Pie

35m Easy 99%

Erin Jeanne McDowell

Apple Cider Doughnut Waffles

15m Easy 99%
18m Easy 96%
2m Easy 95%