Season 11, Episode 2

Autumn Eats

The Kitchen kicks off the fall season with Sunny Anderson's Cornbread Stuffed and Fried Pork Chops, then cozies up with a recipe for homemade pumpkin spice latte mix. Nutritionist and author Joy Bauer reveals all the food trends for fall, and decorating pumpkins gets much easier with some no-carve pumpkin hacks. Plus, apples get the star treatment with Marcela Valladolid's Apple Slab Pie, a Dutch Apple Pie cocktail from Geoffrey Zakarian and a slow cooker caramel apple bar.
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More From This Episode

Recipes From This Episode

Caramel Apple Dip

Apple Slab Pie

Sunny's Cornbread-Stuffed and Fried Pork Chops with Honey Cranberry Sauce

Pumpkin Spice Latte Base

Dutch Apple Pie Cocktail

Pumpkin Spice Latte Sweet Dip

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