Katie Lee's Candy Cane Coffee Creamer is seen on the set of Food Network's The Kitchen, Season 8.
Recipe courtesy of The Kitchen

Candy Cane Coffee Creamer

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup

Ingredients

Directions

  1. Combine the non-dairy creamer, candy canes and sugar in a jar with a lid or a sealable plastic container. Put on the lid and shake well to combine. Store in an airtight container.
  2. To use, stir into hot coffee or hot cocoa.