The Kitchen's Meatiest Recipes
Beef up your cooking with the co-hosts' best recipes for tender roast chicken, juicy meatloaf and succulent pork roasts.
Porcini-Rubbed Roast Beef
Get the Recipe: Porcini-Rubbed Roast Beef
Black Powder Cowboy Rib Eyes with Blue Cheese Butter and Rosemary Smoke
Jeff’s blend of sesame, poppy and mustard seeds makes a bold rub that infuses the rib eyes with major flavor. Before serving, top each steak with homemade blue cheese butter to ensure savory decadence in every bite.
Get the Recipe: Black Powder Cowboy Rib Eyes with Blue Cheese Butter and Rosemary Smoke
Crispy Duck Breast with Caper-Cherry Sauce
The key to GZ’s duck breast is leaving it uncovered in the refrigerator for two days before cooking. This guarantees super-crispy skin. In the pan, add cherries, capers and a splash of brandy with the duck for a mouthwatering glaze.
Get the Recipe: Crispy Duck Breast with Caper-Cherry Sauce
Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce
Dress up a classic roast with Katie’s harissa-spiked yogurt sauce that’s simple to prepare.
Get the Recipe: Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce
Skirt Steak Fajitas
No need to go out for fajitas when you can make them at home. Jeff’s secret to achieving restaurant-quality results letting the meat dry for a bit after marinating. That helps achieve a perfect char when searing.
Get the Recipe: Skirt Steak Fajitas
Korean-Inspired Braised Short Ribs
The star of this dish is the gochujang, which is a Korean red chili paste that provides robust umami flavor and welcome heat to this top-rated recipe.
Get the Recipe: Korean-Inspired Braised Short Ribs
Slow-Cooker Pot Roast
Get the Recipe: Slow Cooker Pot Roast
Crispy-Skinned Herb-Roasted Turkey
Get the Recipe: Crispy-Skinned Herb-Roasted Turkey
Beef Stew
Get the Recipe: Beef Stew
Game-Day Chili
Get the Recipe: Game Day Chili
United States of Meatloaf
Get the Recipe: United States of Meatloaf
Meatballs
Get the Recipe: Meatballs
Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts
Get the Recipe: Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad
Stuffed Crown Roast of Pork
Get the Recipe: Stuffed Crown Roast of Pork
Takeout-Style Chinese Spare Ribs
Get the Recipe: Takeout-Style Chinese Spare Ribs
Grilled Buffalo Wings
Get the Recipe: Grilled Buffalo Wings
Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes
Get the Recipe: Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes
Texas Rising Chili Con Carne
Get the Recipe: Texas Rising Chili Con Carne
Roasted Pork Loin with Spanish Onion and Vermouth
Get the Recipe: Roasted Pork Loin with Spanish Onion and Vermouth
Sticky Onion Crunch Wings
Get the Recipe: Sticky Onion Crunch Wings
Pan-Seared Chicken with Olives
Get the Recipe: Pan Seared Chicken with Olives
Apricot-Glazed Ham
Get the Recipe: Apricot-Glazed Ham
Hard-Shell Tex-Mex Taco
Get the Recipe: Hard-Shell Tex-Mex Taco
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