Name: Hard-Shell Tex-Mex Taco
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 tacos
Ingredients: 1 tablespoon canola oil; 1 yellow onion, diced; 1 teaspoon cayenne; 1 teaspoon chile powder; 1 teaspoon cumin; 1 teaspoon Mexican oregano; 2 tablespoons tomato paste; 1 pound ground beef; 1 cup tomato sauce; 2 teaspoons apple cider vinegar; 6 to 8 hard-shell tacos; Shredded cheese, for topping; 1 tomato, diced; 1 avocado, diced; Shredded lettuce, for topping; Sliced pickled jalapenos, for topping; Sour cream, for dipping

Directions

Watch how to make this recipe.

In a large skillet, heat the canola oil over medium-high heat; add the onions and cook until translucent. Add the cayenne, chile powder, cumin and Mexican oregano and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, for 2 minutes. Add the beef and cook until browned, 8 to 10 minutes. Stir in the tomato sauce and apple cider vinegar and cook until the sauce reduces slightly, 3 to 5 minutes.
Build the tacos in this order: cheese on the bottom, followed by the beef, tomatoes, avocados, lettuce and jalapenos. Serve the sour cream on the taco or on the side for dipping.

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Hard-Shell Tex-Mex Taco

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