Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
Fried Avocado Taco
Total:
35 min
Active:
35 min
Yield:
8 tacos
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
8 tacos
Level:
Easy

Ingredients

Baja Slaw:
Agave Crema:

Directions

Heat enough oil to come 3 inches up the sides of a Dutch oven until it reaches 375 degrees F.

To make the batter, in a large bowl whisk together flour, beer, 1/2 cup water, paprika, 2 teaspoons salt and some pepper.

Season the avocado segments with salt and pepper. Dunk each segment of avocado into the batter. Let any excess batter drip off, and slip into the hot oil. Fry in batches, being careful not to overcrowd the pot, until the outside is golden, 3 to 4 minutes. Drain on a paper-towel-lined sheet tray or a wire rack.

Place a layer of the Agave Crema on a warm tortilla, top with a couple of pieces of the fried avocado and a spoonful of the Baja Slaw. Serve with couple of lime wedges and plenty of cold beers.

Baja Slaw:

Mix the green cabbage, red cabbage, cilantro, lime juice, chiles, mangoes and some salt and pepper together in a bowl. Let sit for at least 20 minutes for the flavors to meld.

Agave Crema:

Mix the crema, agave and cumin together in a bowl. Season with some salt and pepper. 

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Skillet Taco Bake

Recipe courtesy of Gaby Dalkin

Korean Bulgogi Taco Recipe

Recipe courtesy of Garbo's Grill

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Tacos de Mero: Halibut Tacos

Recipe courtesy of Agua Verde Cafe and Paddle Club

Macho Tacos

Recipe courtesy of Brandon Scawthorn

Fish Tacos

Recipe courtesy of Lisa Ortega

Jicama Tacos

Recipe courtesy of Marcela Valladolid

Taco Popcorn

Recipe courtesy of Food Network

Bison Tacos

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories