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Top Appetizers from The Kitchen Ready in 30 Minutes or Less

Party starters don’t have to be complicated, thanks to these speedy ideas.

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Garlic Mushroom Fondue

Not just a chocolate lover's dessert, fondue can be savory, too. Here Marcela Valladolid uses two kinds of mushrooms plus fresh garlic and thyme as the flavor base for her pool of melty cheese.
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Photo: Emile Wamsteker ©

Asian Pork Lettuce Cups

Katie uses Bibb lettuce leaves as crisp cups in which to build her top-rated bites. She fills them with tender rice noodles, slices of pork chops and fragrant cilantro to round out the flavor.
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Photo: Todd Plitt

Grilled Stuffed Jalapeno Chiles

It takes only a handful of ingredients to make these smoky bacon-wrapped jalapenos. Bonus: There's gooey mozzarella brimming from the inside out.
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Photo: Emile Wamsteker ©

BBQ Roast Beef Nachos

Deli roast beef and ready-to-go barbecue sauce make Jeff's 5-star nachos an easy, speedy recipe. For a welcome bite, he finishes the platter with a spicy-sweet mixture of sour cream, horseradish and honey.
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