We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Jeff's Toasted Ravioli
Loading Video...
Recipe courtesy of Jeff Mauro

Toasted Ravioli

Getting reviews...
  • Level: Intermediate
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 to 8 servings
  • Nutrition Info

Ingredients

Directions

  1. Heat 4 inches of oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F.
  2. Set up a breading station with the eggs, flour and breadcrumbs in separate shallow bowls. Season the breadcrumbs with salt and pepper. Working one at a time, dip the frozen ravioli into the egg mixture, then into the flour, back into the egg mixture and finally into the breadcrumbs. Set on a plate and repeat with the remaining ravioli.
  3. Working in batches, fry the ravioli until golden brown, flipping if necessary and making sure they are not overcrowded or overlapping, about 2 minutes. Drain on a paper towel.
  4. While still hot, coat with some Romano and fresh parsley. Serve with your favorite marinara sauce.