The Forbidden Bite

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 24 crackers
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1/2 cup blue cheese

1/4 cup ricotta cheese

24 thin wheat crackers

1/2 cup fig spread

2 links Spanish chorizo, sliced into 24 coins

1/4 cup cherry pepper relish


  1. Mix together the blue cheese and ricotta in a small bowl until smooth. Using a butter knife or spoon, apply the cheese mixture to the crackers. Top with the fig spread, about 1 teaspoon of spread per cracker. Place a coin of chorizo on each cracker. Top with a dollop of cherry pepper relish, about 1/2 teaspoon per cracker, and serve.