Recipe courtesy of Jeff Mauro

The Forbidden Bite

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 24 crackers



  1. Mix together the blue cheese and ricotta in a small bowl until smooth. Using a butter knife or spoon, apply the cheese mixture to the crackers. Top with the fig spread, about 1 teaspoon of spread per cracker. Place a coin of chorizo on each cracker. Top with a dollop of cherry pepper relish, about 1/2 teaspoon per cracker, and serve.