Recipe courtesy of The Kitchen
Blue Cheese and Candied Nut Pear Bite
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 10 bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 178
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 8 g
- Cholesterol
- 21 mg
- Sodium
- 326 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 10 bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 178
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 8 g
- Cholesterol
- 21 mg
- Sodium
- 326 mg
Ingredients
Directions
- Cut the pear into 1/2-inch-thick slices and top with the blue cheese, candied nuts and a drizzle of honey.
