Recipe courtesy of Johnny White
Recipe courtesy of Johnny White
Episode:
Kansas City Barbecue Tour
Pulled Pork with Some Serious Bite
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- Total: 18 hr 10 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 10 hr
- Yield: 12 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 380
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 8 g
- Sugar
- 16 g
- Protein
- 26 g
- Cholesterol
- 80 mg
- Sodium
- 402 mg
- Total: 18 hr 10 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 10 hr
- Yield: 12 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 380
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 8 g
- Sugar
- 16 g
- Protein
- 26 g
- Cholesterol
- 80 mg
- Sodium
- 402 mg
Ingredients
Directions
- Add all of the rub ingredients to a small bowl or container and mix well. To make this a special spicy rub, add 2 tablespoons cayenne pepper. Now you have a real rockin' rub! Heat a smoker to 225 degrees F. Generously rub the entire butt with 1 1/2 cups Johnny's All-Purpose Seasoning. Put it in a pan, cover and refrigerate overnight. Remove pork from the refrigerator, uncover and put it in the smoker for approximately 7 to 8 hours. Remove the pork from the smoker to a cutting board and pull pork apart while still hot. You are now ready to serve it your favorite way.
- (Use this on everything) .
Cook’s Note
This can also be cooked in a home oven at 425 degrees F for 2 hours.
