Johnny's Barbecue Pork
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Recipe courtesy of Johnny White

Pulled Pork with Some Serious Bite

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  • Total: 18 hr 10 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Cook: 10 hr
  • Yield: 12 to 15 servings



  1. Add all of the rub ingredients to a small bowl or container and mix well. To make this a special spicy rub, add 2 tablespoons cayenne pepper. Now you have a real rockin' rub! Heat a smoker to 225 degrees F. Generously rub the entire butt with 1 1/2 cups Johnny's All-Purpose Seasoning. Put it in a pan, cover and refrigerate overnight. Remove pork from the refrigerator, uncover and put it in the smoker for approximately 7 to 8 hours. Remove the pork from the smoker to a cutting board and pull pork apart while still hot. You are now ready to serve it your favorite way.
  2. (Use this on everything) .

Cook’s Note

This can also be cooked in a home oven at 425 degrees F for 2 hours.