Recipe courtesy of The Kitchen
Brie, Bacon and Cayenne Pear Bite
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 10 bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 160
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 9 g
- Cholesterol
- 36 mg
- Sodium
- 334 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 10 bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 160
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 9 g
- Cholesterol
- 36 mg
- Sodium
- 334 mg
Ingredients
Directions
- Cut the pear into 1/2-inch-thick slices and top with the Brie, bacon and a sprinkle of cayenne.
