Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 bite
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 bite
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut off the small end of the baked potato and top with the Cheddar, sour cream, bacon and chives. (Reserve the remaining potato for another use.)

My Private Notes

Add a Note
More from:

Snacks

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

The Baked Potato

Recipe courtesy of Alton Brown

Baked Potato Wedges

Recipe courtesy of Ina Garten

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Loaded Baked Potato Casserole

Recipe courtesy of Food Network Kitchen

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Funeral Potatoes

Recipe courtesy of Ree Drummond

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Recipe courtesy of Tyler Florence

Potato Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories