Recipe courtesy of Jeff Mauro

Three-Tone Power Slaw

Name: Three-Tone Power Slaw
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon stone-ground mustard; 1 tablespoon Sriracha; 2 teaspoons sugar; 1 teaspoon celery seed; Salt and freshly cracked black pepper; 8 ounces green cabbage, finely shredded; 8 ounces red cabbage, finely shredded; 1 large carrot, peeled and grated

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Level: Easy
Total: 45 min

Prep: 15 min
Inactive: 30 min

Yield: 4 to 6 servings

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Ingredients

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon stone-ground mustard

1 tablespoon Sriracha

2 teaspoons sugar

1 teaspoon celery seed

Salt and freshly cracked black pepper

8 ounces green cabbage, finely shredded

8 ounces red cabbage, finely shredded

1 large carrot, peeled and grated

Directions

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Whisk together the mayonnaise, apple cider vinegar, mustard, Sriracha, sugar and celery seed. Season with salt and pepper.
In a large bowl, combine the green cabbage, red cabbage and carrots. Pour over the dressing and mix together. Let stand for 30 minutes before serving. Season with salt and pepper if needed.