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1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon stone-ground mustard
1 tablespoon Sriracha
2 teaspoons sugar
1 teaspoon celery seed
Salt and freshly cracked black pepper
8 ounces green cabbage, finely shredded
8 ounces red cabbage, finely shredded
1 large carrot, peeled and grated