Three-Tone Power Slaw

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1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon stone-ground mustard

1 tablespoon Sriracha

2 teaspoons sugar

1 teaspoon celery seed

Salt and freshly cracked black pepper

8 ounces green cabbage, finely shredded

8 ounces red cabbage, finely shredded

1 large carrot, peeled and grated