Pico de Shrimpo

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 3 cups
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1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp)

1/4 cup fresh cilantro, chopped 

1/2 teaspoon ground cumin 

4 Roma tomatoes, diced 

2 jalapenos, seeded and minced 

2 limes, zested and juiced

2 limes, zested and juiced 

1/4 red onion, cut into small dice

Kosher salt and freshly ground black pepper

Tortilla chips, for serving 


  1. Mix the shrimp, cilantro, cumin, tomatoes, jalapenos, lime zest and juice and red onions in a bowl. Season with salt and pepper. Serve with fresh tortilla chips.