Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Holiday Time
Save Recipe Print
Artichoke-Spinach Dip Bread
Total:
35 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if necessary.

Cut vertical lines in the boule 1 inch apart, cutting halfway deep. Turn the bread 90 degrees so that the lines are horizontal, and repeat the previous step so you end up with 1-inch cubes still attached. Spread the cubes slightly apart and evenly spoon the artichoke-spinach mixture into the crevices. Put the boule on a baking sheet and top with the Gruyere.

Bake until the cheese is bubbling, 10 to 15 minutes. Pull off the cubes and enjoy.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

No-Chop Garlic Bread

Recipe courtesy of Jeff Mauro

QuickNoli Dip - Quick Cannoli Dip

Recipe courtesy of Jeff Mauro

Monkey Bread

Recipe courtesy of Katie Lee

Green Goddess Dip

Recipe courtesy of Scott Conant

Mashed Potato Dip

Recipe courtesy of Food Network

Harissa Tzatziki Dip

Recipe courtesy of Jeff Mauro

White Bean Dip

Recipe courtesy of Food Network

Caramel Apple Dip

Recipe courtesy of Food Network

Bacon and Egg Dip

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories