Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Celebrating Dad
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
8 poppers
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
8 poppers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a gas or charcoal grill or stovetop grill pan over high heat.

Grill the jalapenos until browned or blistered on all sides and slightly softened, 3 to 5 minutes. Set aside to cool.

Meanwhile, mix the cheese and oregano in a small bowl. Season with salt and pepper.

To remove the seeds from the jalapenos, make a crosswise cut at the stem end of each jalapeno, then slice lengthwise down the middle, being careful not to cut the jalapeno completely in half. Peel open the sides of each jalapeno and, using a spoon, gently scrape out the seeds and veins. Fill the cavities with 1 tablespoon of the cheese-oregano mixture. Wrap 1 slice of bacon tightly around each stuffed jalapeno to seal in the cheese.

Grill, starting the poppers on the side where the bacon-wrapping ends, until the bacon is crisp and fully cooked, about 5 minutes. Serve immediately. 

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spinach-Artichoke Dip Stuffed Grilled Chicken

Recipe courtesy of Jeff Mauro

Meaty Grilled Pizza

Recipe courtesy of Katie Lee

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Five-Ingredient Grilled Asparagus with Pecorino and Pine Nuts

Recipe courtesy of Geoffrey Zakarian

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Jalapeno Popper Grilled Cheese

Recipe courtesy of Jeff Mauro

Chilled Tuna-Stuffed Chiles

Recipe courtesy of Marcela Valladolid

Grilled Stuffed Braciole

Recipe courtesy of Jeff Mauro

Grilled Corn with Ancho Chile Butter

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Latest Stories