Loading Video...

Grilled Stuffed Jalapeno Chiles

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 8 poppers
Share This Recipe

Ingredients

Directions

  1. Preheat a gas or charcoal grill or stovetop grill pan over high heat.
  2. Grill the jalapenos until browned or blistered on all sides and slightly softened, 3 to 5 minutes. Set aside to cool.
  3. Meanwhile, mix the cheese and oregano in a small bowl. Season with salt and pepper.
  4. To remove the seeds from the jalapenos, make a crosswise cut at the stem end of each jalapeno, then slice lengthwise down the middle, being careful not to cut the jalapeno completely in half. Peel open the sides of each jalapeno and, using a spoon, gently scrape out the seeds and veins. Fill the cavities with 1 tablespoon of the cheese-oregano mixture. Wrap 1 slice of bacon tightly around each stuffed jalapeno to seal in the cheese.
  5. Grill, starting the poppers on the side where the bacon-wrapping ends, until the bacon is crisp and fully cooked, about 5 minutes. Serve immediately. 
Grilled Shrimp with "Ranchovy" Salad
PREMIUM
27m Easy 99%
CLASS
Smoky Jalapeno Poppers
PREMIUM
Alejandra Ramos

Smoky Jalapeno Poppers

49m Intermediate 89%
CLASS
Grilled Strawberry Kebabs with Lemon-Mint Sauce
PREMIUM
18m Easy 97%
CLASS
Sweet and Spicy Grilled Salmon
PREMIUM
27m Easy 98%
CLASS