Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Deck the Halls
Save Recipe Print
Total:
2 hr 20 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 20 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: an enameled cast-iron Dutch oven

Preheat the oven to 400 degrees F.

In a small saucepan, saute the shallots in the butter over medium heat until translucent, about 5 minutes. Add in the clementine zest and juice, cranberry, brown sugar and rosemary. Simmer until thick, about 10 minutes. Set aside to cool.

Season the game hens liberally with salt and pepper. Using a basting brush, paint each bird entirely with the glaze. Cover the wing tips with foil to keep them from blackening too much.

Place the glazed birds in an enameled cast-iron Dutch oven. Roast for 20 minutes, and then reglaze the birds. Check after 15 more minutes; if the sugars in the glaze are turning too brown, lightly tent the Dutch oven with foil to protect the skins. Baste again after 45 more minutes, then check with an instant-read thermometer after another 5 minutes; the thighs must register at 165 degrees F, the breasts at 170. Let rest for 10 minutes and serve.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sunny's Herbed Lemon Pepper Chicken Glaze

Recipe courtesy of Sunny Anderson

Apricot-Glazed Ham

Recipe courtesy of Katie Lee

Balsamic-Glazed Pretzel Nuggets

Recipe courtesy of Food Network

Game Day Chili

Recipe courtesy of Geoffrey Zakarian

Game Night Punch

Recipe courtesy of Geoffrey Zakarian

Sweet Glazed Butterflied Grilled Chicken

Recipe courtesy of Sunny Anderson

Soy-Da Glazed Pulled Pork

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories