Recipe courtesy of Sandra Lee
Episode: Garden Fresh
Save Recipe Print
Total:
1 hr 7 min
Prep:
12 min
Cook:
55 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 7 min
Prep:
12 min
Cook:
55 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Line a baking sheet with foil and put a baking rack on top.

Mix together the grill seasoning, dressing, and chopped herbs in a small bowl. Reserve 2 tablespoons. Generously rub the hens inside and out with the herb and dressing mixture. Stuff each hen with a sprig of each herb and a piece of lemon.

In a large bowl, combine the carrots, onions and potatoes with the reserved 2 tablespoons of dressing mixture, a generous pinch of salt and pepper. Put the vegetables in a large roasting pan and arrange the hens on top. Roast them until the juices run clear and an instant-read thermometer registers 180 degrees F when inserted into the thickest part of the thigh, about 50 to 55 minutes. Remove the pan from the oven, cover with foil and let the hens rest for 5 minutes before serving. Transfer the hens to a large serving tray with the roasted vegetables.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Roasted Cornish Game Hens

Recipe courtesy of The Neelys

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Recipe courtesy of Tyler Florence

Lemon and Herb Roast Chicken and Vegetables

Recipe courtesy of Food Network Kitchen

White House Garden Herb-Roasted Chicken with Braised Greens

Recipe courtesy of Michelle Obama

Browse Reviews By Keyword

          Latest Stories