Sweet and Spicy Glazed Cornish Game Hens
- Level: Easy
- Total: 2 hr 55 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 45 min
- Yield: 4 servings
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- Level: Easy
- Total: 2 hr 55 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 45 min
- Yield: 4 servings
Ingredients
1/4 cup frozen pineapple juice concentrate, thawed
1 tablespoon jerk seasoning blend
2 tablespoons canola oil
2 cornish game hens, halved
Fresh cilantro sprigs, for garnish
Directions
- In a small bowl, combine juice, jerk seasoning and oil. Rinse halved hens and pat dry with paper towels. Put the hens in a zip-top bag and pour in the marinade. Turn hens in the bag to coat evenly. Close the bag and refrigerate for 2 to 4 hours.
- Preheat the oven to 400 degrees F.
- Remove the hens from the marinade and place in a roasting pan, breast-side up. Pour the remaining marinade over the hens. Roast for 40 to 45 minutes or until cooked through and golden brown.
- Garnish with cilantro.
