Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
2 hr 55 min
Prep:
10 min
Inactive:
2 hr
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine juice, jerk seasoning and oil. Rinse halved hens and pat dry with paper towels. Put the hens in a zip-top bag and pour in the marinade. Turn hens in the bag to coat evenly. Close the bag and refrigerate for 2 to 4 hours.

Preheat the oven to 400 degrees F.

Remove the hens from the marinade and place in a roasting pan, breast-side up. Pour the remaining marinade over the hens. Roast for 40 to 45 minutes or until cooked through and golden brown.

Garnish with cilantro.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Roasted Cornish Game Hens

Recipe courtesy of The Neelys

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword