Recipe courtesy of Sandra Lee

Sweet and Spicy Glazed Cornish Game Hens

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  • Level: Easy
  • Total: 2 hr 55 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 45 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a small bowl, combine juice, jerk seasoning and oil. Rinse halved hens and pat dry with paper towels. Put the hens in a zip-top bag and pour in the marinade. Turn hens in the bag to coat evenly. Close the bag and refrigerate for 2 to 4 hours.
  2. Preheat the oven to 400 degrees F.
  3. Remove the hens from the marinade and place in a roasting pan, breast-side up. Pour the remaining marinade over the hens. Roast for 40 to 45 minutes or until cooked through and golden brown.
  4. Garnish with cilantro.
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