Cranberry Clementine Sauce

Name: Cranberry Clementine Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 cups
Ingredients: 1 (12-ounce) bag fresh cranberries; 6 clementines, peeled and sectioned; 1/2 cup orange juice; 1/2 cup cranberry juice; 3/4 cup sugar; 1 cinnamon stick; 1 star anise; 1 cup dried cranberries

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Level: Easy
Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 cups

Level: Easy
Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 cups

Ingredients

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1 (12-ounce) bag fresh cranberries

6 clementines, peeled and sectioned

1/2 cup orange juice

1/2 cup cranberry juice

3/4 cup sugar

1 cinnamon stick

1 star anise

1 cup dried cranberries

Directions

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In a small saucepan combine fresh cranberries, clementines, orange and cranberry juices, sugar, cinnamon stick, and star anise. Bring to a boil and reduce to a simmer. Simmer for 20 minutes. Add the dried cranberries and simmer for 10 to 15 more minutes, or until the sauce has thickened. Eat warm or at room temp.
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