Cranberry Clementine Sauce
- Level: Easy
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 4 cups
Ingredients
1 (12-ounce) bag fresh cranberries
6 clementines, peeled and sectioned
1/2 cup orange juice
1/2 cup cranberry juice
3/4 cup sugar
1 cinnamon stick
1 star anise
1 cup dried cranberries
Directions
- In a small saucepan combine fresh cranberries, clementines, orange and cranberry juices, sugar, cinnamon stick, and star anise. Bring to a boil and reduce to a simmer. Simmer for 20 minutes. Add the dried cranberries and simmer for 10 to 15 more minutes, or until the sauce has thickened. Eat warm or at room temp.
- Very berry!!
- November - Why We Love: Cranberries
