Cranberry-Clementine Sauce
Recipe courtesy of
Anne Burrell
From:
Food Network Magazine
- Total:
- 45 min
- Prep:
- 10 min
- Cook:
- 35 min
- Level:
- Easy
Directions
Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.
Photograph by Yunhee Kim
Recipe courtesy Anne Burrell for Food Network Magazine
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