Recipe courtesy of Anne Burrell

Cranberry-Clementine Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
Share This Recipe


  1. Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now