Cooks vs. Cons Extras

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How Sharp Are Your Chops?
Season 1, Episode 1

Burger Battle

Professional chefs and home cooks compete for cash in this high stakes burger battle, as judges Graham Elliot and Daphne Oz try to separate the pros from the amateurs. After a shocking elimination, the remaining competitors must cook their best dishes using tropical fruit.

Wednesday
Jun 27
4am | 3c
Season 4, Episode 1

Gone Bananas

The pros and amateurs try not to slip up when given bananas to pair with pork chops in the first round. Then, in round two, Anne Burrell and Daphne Oz realize it's not day at the park when they must decide who did the best job of incorporating picnic salads into their dish.

Tuesday
Jul 3
4am | 3c
Season 3, Episode 8

Crantastic Quesadillas!

The contestants are toast unless they can create succulent quesadillas from a tart surprise ingredient, cranberries. Then, judges Scott Conant and Daphne Oz can't waffle on their decision in round two, as pros and amateurs must use waffles on the way to winning the big cash prize.

Tuesday
Jul 10
4am | 3c
Season 5, Episode 5

High Steaks

In round one, the cooks and cons try to get on the gravy train by creating chicken fried steak dishes with peas. Then, in round two, host Geoffrey Zakarian and judges Beau MacMillan and Daphne Oz go nuts attempting to grind out the pros and cons after they are challenged with using pecans in their dishes.

Tuesday
Jul 17
4am | 3c
Season 2, Episode 4

Pancake Pandemonium

The playing field is flattened during the pancake challenge, as pros and amateurs alike must decide how to incorporate onions into their dishes. Judges Scott Conant and Alex Guarnaschelli are tasked with awarding the prize to the tastiest creation, despite the surprise ingredient of grapes that will leave one contestant feeling sweet and others sour.

Tuesday
Jul 24
4am | 3c
Season 1, Episode 2

Cookie Crumble

The cooks and cons try not to crumble during one of the most difficult challenges yet: incorporating cookies into a classic meat and potatoes dish! Then, it really gets nutty when the competitors show off what they can do in round two with the surprise ingredient of nuts. It's up to judges Josh Elkin and Graham Elliot to decide who they think is a pro cook and who's just a con!

Tuesday
Jul 31
4am | 3c
Season 3, Episode 10

Salad Bar Blowout

Cooks peruse their options as salad bar toppings must be deftly sauteed into shrimp scampi variations. Then, judges Jeff Mauro and Daphne Oz need a pick-me-up in round two, and the surprise ingredient of coffee does the trick.

Tuesday
Aug 7
4am | 3c
Season 2, Episode 6

Shrimp and Grits Gridiron

Judges Richard Blais and Daphne Oz know their shrimp and grits, but do they know how to tell a cook from a con? Working chefs and home cooks hide their identity as bacon makes a glorious appearance in the first round. In round two, the remaining contestants put their skills to the test in the battle of the cherries. The taste of defeat may be tart, but the winner gets a huge cash prize with a cherry on top!

Tuesday
Aug 14
4am | 3c
Season 5, Episode 4

Open Sesame

The cooks and cons all vie to be the top seed in round one as host Geoffrey Zakarian and judges Beau MacMillan and Aarti Sequeira try and determine who best fused sesame into the New Orleans classic po' boy. In round two, the remaining contestants aren't too sad about cooking their best with blue cheese for a $10,000 prize.

Tuesday
Aug 21
4am | 3c
Season 4, Episode 12

Taco Tug-o-War

The cooks and cons are all vying to reel in the win while making fish tacos with pastries in the first round. Then, judges Daphne Oz and Gail Simmons have the wurst time sussing out the pros and amateurs in round two, but ultimately link up to decide who made the best dish incorporating sausage.

Tuesday
Aug 28
4am | 3c
Season 2, Episode 1

Doughnut Derby

Heavyweight chefs battle it out with amateur cooks for a big cash prize as judges Scott Conant and Daphne Oz attempt to separate the cooks from the cons! The lasagna challenge is layered with twists, as contestants must incorporate the surprise ingredient: condiments. Then, round two keeps rolling as the surprise ingredient doughnuts has the remaining cooks colliding between sweet and savory.

Tuesday
Sep 4
4am | 3c
Season 5, Episode 10

Ballpark BBQ

Host Geoffrey Zakarian and judges Daphne Oz and Marcus Samuelsson throw the cooks and cons a curve ball in round one by tasking them with fusing corn and hot dogs. After one contestant strikes out, the remaining contestants continue to round two in hopes of making their best dish incorporating barbecue.

Tuesday
Sep 11
4am | 3c
Season 3, Episode 3

Apple Apocalypse

Pro and amateur cooks let their passions boil over during the pasta challenge, as Asian condiments must be used to achieve umami bliss. In round two, judges Alex Guarnaschelli and Jet Tila eat sinfully delicious savory apple dishes before choosing a winner.

Tuesday
Sep 18
4am | 3c
Season 1, Episode 6

Candy Clash

Professional chefs and amateur cooks are challenged to show off their skills by preparing a pasta dish with the surprise ingredient of corn. Then, the competitors aren't too sweet on the notion of incorporating the surprise ingredient of candy into their second round entrees. Judges Graham Elliot and Daphne Oz must figure out who's a pro and who's just faking it!

Tuesday
Sep 25
4am | 3c
Season 4, Episode 3

All About Alfredo

Contestants spice it up for judges Daphne Oz and Aarti Sequeria by using salsa to create fabulous Alfredo dishes. In round two, the cooks and cons must think outside the takeout box and transform Chinese takeout into a winning dish!

Tuesday
Oct 2
4am | 3c
Season 5, Episode 12

Nacho Average Cook

The pros and amateurs freshen things up when host Geoffrey Zakarian and judges Katie Lee and Aarti Sequeira task them with incorporating peppermint into a breakfast hash. Then, in round two, the remaining contestants must melt the judges' hearts with their best dish using nachos.

Tuesday
Oct 9
4am | 3c
Season 2, Episode 12

Fish and Chip Championship

The British staple of fish and chips makes its way across the pond as the cooks fry up their interpretations for judges Alex Guarnaschelli and Katie Lee. Later, the competition gets reheated as Thanksgiving leftovers are used to create a winning dish.

Tuesday
Oct 16
4am | 3c
Season 3, Episode 2

French Fries Freestyle

The dumpling challenge is filled with surprises when the addition of peanuts creates nutty interpretations. In the next round, potato fries must be repurposed into the culinary creations. Judges Alex Guarnaschelli and Sunny Anderson savor the twice-fried masterpieces on the way to choosing a winner.

Tuesday
Oct 23
4am | 3c

About the Show

Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. At the end of two rounds, the cook or con that is victorious will take home a $10,000 prize.

About the Host

Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

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