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Asian Noodles

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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1 lime, juiced

1/4 cup seasoned rice vinegar

1/4 cup chopped cilantro leaves

1-inch piece ginger, minced

1 clove garlic, minced

1 tablespoon honey

2 teaspoons sesame oil

1 teaspoon red pepper flakes

1 (14-ounce) bag Oriental-style rice vermicelli

1 carrot, grated

1 scallion, thinly sliced

1/2 cucumber, peeled and grated

3 tablespoons peanuts

1 red beet, peeled and grated


  1. Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top. Mix well. To serve, place into serving bowls, and top with a heap of beets.