Jack-O-Lantern Cupcakes

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 1 dozen cupcakes
Save Recipe

Ingredients

1 dozen store-bought, un-iced cupcakes (pumpkin if they have seasonal flavors)

1 can dark chocolate frosting

1 box prepared orange fondant (recommended: Wilton) 

Directions

Special equipment:
Spatula Rolling pin 2-inch round cutter (or one that is same diameter as the tops of the cupcakes) Small shaped cutters and/or large pastry tips
  1. Frost all of the cupcakes with a smooth even layer of the chocolate frosting. Wipe off the spatula frequently, and dip it in warm water, if necessary, to get the frosting as smooth as possible. 
  2. Roll out the orange fondant to 1/4-inch thickness. Using a round biscuit cutter, cut out 12 rounds from the fondant. Using small cutters, cut a jack-o-lantern face of your design in each round. Lay the rounds on top of the cupcakes. Arrange the cupcakes on a serving a platter and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Candy Bucket Cookies

Chocolate Cake in a Mug

Beatty's Chocolate Cake

Chocolate Lava Cakes

Mocha Mousse Pie

Simple Chocolate Chip Cookies

Chocolate Sheet Cake

Slow Cooker Gooey Brownie Cake