Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Watch how to make this recipe.
Jack-O-Lantern Cupcakes
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- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 1 dozen cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 289
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 248 mg
- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 1 dozen cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 289
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 248 mg
Ingredients
Directions
Special equipment:
Spatula Rolling pin 2-inch round cutter (or one that is same diameter as the tops of the cupcakes) Small shaped cutters and/or large pastry tips- Frost all of the cupcakes with a smooth even layer of the chocolate frosting. Wipe off the spatula frequently, and dip it in warm water, if necessary, to get the frosting as smooth as possible.
- Roll out the orange fondant to 1/4-inch thickness. Using a round biscuit cutter, cut out 12 rounds from the fondant. Using small cutters, cut a jack-o-lantern face of your design in each round. Lay the rounds on top of the cupcakes. Arrange the cupcakes on a serving a platter and serve.
