Season 15, Episode 13

Dining on A Dime

The Kitchen hosts are sharing tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's Meat N' Potatoes Bundt Loaf. Then they'll break down your shopping cart and determine the best place to buy common grocery items. Food blogger and cookbook author Robyn Stone shares a freezer-friendly recipe, her Weeknight Beef and Bean Casserole with Cornbread Topping. Geoffrey Zakarian whips up his Pantry Pasta with ingredients you already have on hand. The hosts share decorating ideas using items from the dollar store and top it off with a money-saving cocktail, an Orange Bourbon Iced Tea.
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More From This Episode

Recipes From This Episode

Pantry Pasta

Sunny's Meat and Potatoes Bundt Loaf

Weeknight Beef and Bean Casserole with Cornbread Topping

Orange Bourbon Iced Tea

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