Season 15, Episode 13

Dining on A Dime

The Kitchen hosts are sharing tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's Meat N' Potatoes Bundt Loaf. Then they'll break down your shopping cart and determine the best place to buy common grocery items. Food blogger and cookbook author Robyn Stone shares a freezer-friendly recipe, her Weeknight Beef and Bean Casserole with Cornbread Topping. Geoffrey Zakarian whips up his Pantry Pasta with ingredients you already have on hand. The hosts share decorating ideas using items from the dollar store and top it off with a money-saving cocktail, an Orange Bourbon Iced Tea.
See Tune-In Times

More From This Episode

Recipes From This Episode

Sunny's Meat and Potatoes Bundt Loaf

Weeknight Beef and Bean Casserole with Cornbread Topping

Pantry Pasta

Orange Bourbon Iced Tea

Flavors That Whisk You Away
Game Day Grub

On TV

Ready Jet Cook

8:30am | 7:30c

Ready Jet Cook

9:30am | 8:30c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Supermarket Stakeout

10pm | 9c

Chopped

11pm | 10c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories