Season 8, Episode 9

Rose Garden

Sandra prepares a garden feast with fresh spring flavors. She makes a Tomato and Artichoke Tart that uses a great shortcut - frozen puff pastry. Then, a creamy Chicken Tarragon Salad with sliced grapes. She'll serve it all with a Berry Iced Tea.
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Recipes From This Episode

Berry Iced Tea

Chicken Tarragon Salad

Tomato and Artichoke Tart

Gorgonzola Crostini

Triple Raspberry Brownie

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