Add the sugar and basil leaves to an old-fashioned glass and muddle gently. Fill the glass with ice, add the gin and stir. Add the Strawberry-Apple Juice and stir. Top with club soda, garnish with the basil sprig and serve.
Yield:8 to 10 ounces
Juice the strawberries, then the apple, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.
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