Jingle Juice

All the festive fruits come together in this giant punch bowl cocktail. With just the right amount of sweet from the pomegranate and cranberry juices, fizz from the prosecco and booze from the gin and orange liqueur, this dump and stir drink will have your guests running back for more.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 20 to 24 servings
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6 cups pomegranate juice

6 cups cranberry juice 

1 1/2 cups gin 

2/3 cup lime juice (from about 6 limes), plus lime slices, for garnish 

1/4 cup orange liqueur, such as Grand Marnier 

One 750-milliliter bottle prosecco, chilled 

2 cups frozen cranberries 

1/2 cup pomegranate seeds 

Fresh mint sprigs, for garnish 


  1. Add the pomegranate juice, cranberry juice, gin, lime juice, orange liqueur, prosecco and ice to a large punch bowl; stir to combine. Add the cranberries, pomegranate seeds and lime slices. Ladle into cups and garnish with mint sprigs.