Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Fresh Carrot and Mixed Berry Juice
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 207
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 14 g
- Sugar
- 28 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 129 mg
This healthy, vibrant juice blends carrots, strawberries, blueberries and raspberries - with no added sweetener.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 207
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 14 g
- Sugar
- 28 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 129 mg
Ingredients
Directions
- Working with one fruit or vegetable at a time, pass the strawberries, blueberries, raspberries and then carrots through a juicer into a medium container. Adjust the consistency with 1/4 to 1/2 cup water. Serve over ice.
