Recipe courtesy of B. Smith

Carrot-Celery-Parsley-Garlic Juice

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6 carrots

2 stalks celery

Handful parsley

2 cloves garlic


  1. Trim the carrots and cut them into 2 to 3-inch pieces. Cut the celery into 2 to 3-inch pieces. Beginning with the garlic, process the vegetables in the juicer.