Recipe courtesy of B. Smith

Carrot-Celery-Parsley-Garlic Juice

Save Recipe
Share This Recipe

Ingredients

6 carrots

2 stalks celery

Handful parsley

2 cloves garlic

Directions

  1. Trim the carrots and cut them into 2 to 3-inch pieces. Cut the celery into 2 to 3-inch pieces. Beginning with the garlic, process the vegetables in the juicer.