Recipe courtesy of B. Smith

Carrot-Celery-Parsley-Garlic Juice

Getting reviews...
Save Recipe
Share This Recipe

Ingredients

Directions

  1. Trim the carrots and cut them into 2 to 3-inch pieces. Cut the celery into 2 to 3-inch pieces. Beginning with the garlic, process the vegetables in the juicer.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages