Carrot-Celery-Parsley-Garlic Juice

Name: Carrot-Celery-Parsley-Garlic Juice
Ingredients: 6 carrots; 2 stalks celery; Handful parsley; 2 cloves garlic

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6 carrots

2 stalks celery

Handful parsley

2 cloves garlic

Trim the carrots and cut them into 2 to 3-inch pieces. Cut the celery into 2 to 3-inch pieces. Beginning with the garlic, process the vegetables in the juicer.

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Show: B. Smith with Style

Episode: Ann Curry

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