Ingredients
6 carrots
2 stalks celery
Handful parsley
2 cloves garlic
Directions
- Trim the carrots and cut them into 2 to 3-inch pieces. Cut the celery into 2 to 3-inch pieces. Beginning with the garlic, process the vegetables in the juicer.
6 carrots
2 stalks celery
Handful parsley
2 cloves garlic
