This pretty emerald juice is a great way to use up greens you may have sitting in the fridge. It's also a good source of both vitamins C and K. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 serving (8 to 10 ounces)
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
1 serving (8 to 10 ounces)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Juice, in this order, the lemons, apples, lettuce, cucumber and greens, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired. Copyright 2013 Television Food Network, G.P. All rights reserved.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories