Recipe courtesy of Mary McCartney

Simple Chia Seed Pudding

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This is a super easy base for a tasty, nutritious breakfast—just soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Flavor it as you desire. I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too.
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  • Level: Easy
  • Total: 8 hr 5 min (includes setting time)
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed.
  2. Cover and place in the fridge to chill overnight. By the morning it will have set into a pudding. I use this as a base for my breakfast bowl, topped with homemade granola, lime-coconut yogurt and minted berries.
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