Recipe courtesy of Gale Gand
Recipe courtesy of Gale Gand
Watch how to make this recipe.
Triple Chocolate Pudding
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- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 661
- Total Fat
- 27 g
- Saturated Fat
- 16 g
- Carbohydrates
- 102 g
- Dietary Fiber
- 5 g
- Sugar
- 78 g
- Protein
- 11 g
- Cholesterol
- 58 mg
- Sodium
- 191 mg
- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 661
- Total Fat
- 27 g
- Saturated Fat
- 16 g
- Carbohydrates
- 102 g
- Dietary Fiber
- 5 g
- Sugar
- 78 g
- Protein
- 11 g
- Cholesterol
- 58 mg
- Sodium
- 191 mg
Ingredients
Directions
- Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, until batter is smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.;
