Recipe courtesy of Gale Gand

Triple Chocolate Pudding

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 9 servings
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2 1/4 cups sugar

1 1/8 cups cocoa powder

1 1/4 cups cornstarch

1/4 teaspoon salt

4 1/2 cups 2 percent milk

4 1/2 cups half and half

4 1/2 ounces bittersweet chocolate (D811 Callebaut)

3 tablespoons vanilla extract

4 1/2 ounces shaved white chocolate


  1. Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, until batter is smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.;