Recipe courtesy of Travis Martinez
Maple-Chocolate Pudding
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- Level: Easy
- Total: 2 hr 40 min (includes chilling time)
- Active: 40 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1432
- Total Fat
- 116 g
- Saturated Fat
- 67 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 7 g
- Sugar
- 66 g
- Protein
- 20 g
- Cholesterol
- 915 mg
- Sodium
- 140 mg
- Level: Easy
- Total: 2 hr 40 min (includes chilling time)
- Active: 40 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1432
- Total Fat
- 116 g
- Saturated Fat
- 67 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 7 g
- Sugar
- 66 g
- Protein
- 20 g
- Cholesterol
- 915 mg
- Sodium
- 140 mg
Ingredients
Directions
- In a medium saucepot set over medium heat, add the cream and bring to a gentle boil. In a medium bowl combine the egg yolks, sugar and maple flavoring. Place the dark chocolate, milk chocolate and crispy chocolate pearls in a separate bowl. Add half of the hot cream to the egg mixture and whisk. Pour the cream and egg mixture back into the pot over medium-low heat. Whisking continuously, cook until the mixture starts to thicken, 2 to 3 minutes. Pour the hot mixture over the chocolate and mix until smooth. Cool in the refrigerator until completely cold, 2 to 4 hours.
