Maple-Chocolate Pudding

Name: Maple-Chocolate Pudding
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT2H40M0.000S
Yield: 4 servings
Ingredients: 3 cups heavy cream; 1 cup egg yolks; 1/2 cup sugar; 2 tablespoons maple flavoring; 1 cup 70-percent dark chocolate; 1 cup milk chocolate; 2 tablespoons crispy chocolate pearls

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Level: Easy

Total: 2 hr 40 min (includes chilling time)
Active: 40 min

Yield: 4 servings

Level: Easy

Total: 2 hr 40 min (includes chilling time)
Active: 40 min

Yield: 4 servings

Ingredients

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3 cups heavy cream

1 cup egg yolks

1/2 cup sugar

2 tablespoons maple flavoring

1 cup 70-percent dark chocolate

1 cup milk chocolate

2 tablespoons crispy chocolate pearls

Directions

In a medium saucepot set over medium heat, add the cream and bring to a gentle boil. In a medium bowl combine the egg yolks, sugar and maple flavoring. Place the dark chocolate, milk chocolate and crispy chocolate pearls in a separate bowl. Add half of the hot cream to the egg mixture and whisk. Pour the cream and egg mixture back into the pot over medium-low heat. Whisking continuously, cook until the mixture starts to thicken, 2 to 3 minutes. Pour the hot mixture over the chocolate and mix until smooth. Cool in the refrigerator until completely cold, 2 to 4 hours.