Breakfast Frittata Squares

Name: Breakfast Frittata Squares
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 to 8 servings
Ingredients: 1 tablespoon unsalted butter; 1 pound bulk sausage; 10 ounces fresh spinach; 1 dozen large eggs; Kosher salt and freshly ground black pepper; 8 ounces Cheddar, grated

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Level: Easy

Total: 55 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 55 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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1 tablespoon unsalted butter

1 pound bulk sausage

10 ounces fresh spinach

1 dozen large eggs

Kosher salt and freshly ground black pepper

8 ounces Cheddar, grated

Directions

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish thoroughly with the butter.
Heat a pan over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 5 to 8 minutes. Add the spinach and cook until wilted, about 1 minute. Set aside to cool.
Whisk the eggs in a large bowl with some salt and pepper. Add the cheese and stir until combined. Mix in the cooled sausage and spinach mixture.
Pour the egg mixture into the prepared baking dish and bake until the eggs are cooked through and firm, 20 to 30 minutes. Let cool slightly, about 5 minutes, then cut into squares and serve.