Recipe courtesy of Bridget Swinney

Goblin Squares

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  • Total: 1 hr 12 min
  • Prep: 12 min
  • Cook: 1 hr
  • Yield: 18 servings
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2 cups cooked pumpkin

1/2 cup sugar

1 teaspoon ground ginger

1/2 teaspoon nutmeg

1/2 gallon nonfat or low-fat vanilla frozen yogurt

4 dozen ginersnaps


  1. Combine pumpkin, sugar, and spices in a medium-large bowl. Stir in yogurt.
  2. Line bottom of a 9 by 13 by 2 inch pan with gingersnaps. Pour half of pumpkin mixture over gingersnaps. Repeat layers and freeze.
  3. To serve, remove from freezer, let set at room temperature for 5 minutes, and cut into s