Recipe courtesy of Bridget Swinney
Show: Cooking Live
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1 hr 12 min
12 min
1 hr
18 servings



Combine pumpkin, sugar, and spices in a medium-large bowl. Stir in yogurt.

Line bottom of a 9 by 13 by 2 inch pan with gingersnaps. Pour half of pumpkin mixture over gingersnaps. Repeat layers and freeze.

To serve, remove from freezer, let set at room temperature for 5 minutes, and cut into s

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