Recipe courtesy of Bridget Swinney
Goblin Squares
- Total: 1 hr 12 min
- Prep: 12 min
- Cook: 1 hr
- Yield: 18 servings
Ingredients
2 cups cooked pumpkin
1/2 cup sugar
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 gallon nonfat or low-fat vanilla frozen yogurt
4 dozen ginersnaps
Directions
- Combine pumpkin, sugar, and spices in a medium-large bowl. Stir in yogurt.
- Line bottom of a 9 by 13 by 2 inch pan with gingersnaps. Pour half of pumpkin mixture over gingersnaps. Repeat layers and freeze.
- To serve, remove from freezer, let set at room temperature for 5 minutes, and cut into s
