Show: $40 a Day
Episode: Hamptons, NY
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1 hr 10 min
10 min
1 hr
16 servings



Preheat the oven to 350 degrees F.

In a large bowl, mix the butter and sugar, then add the egg yolk and mix well. Add the flour and almonds and blend well, but keep the mixture a bit crumbly.

Put half the mixture into a greased 13 by 9-inch baking pan. Bake for 20 minutes, and then remove the pan from the oven. Spread the jam evenly over the top, leaving about 1/4-inch from the sides. Crumble the remaining dough evenly over the jam and pat lightly. Bake for another 40 minutes. Serve after cooling.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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