Recipe courtesy of Humboldt Sweets
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1 hr
15 min
15 servings



Special equipment: 9-by-13-inch baking pan

Preheat the oven to 350 degrees F. Line an ungreased 9-by-13-inch baking pan with foil.

Mix the flour, butter and powdered sugar. Press the mixture in to the prepared pan building up 1-inch edges. Bake for 20 minutes.

Beat the sugar, lemon juice, lemon peel, baking powder, salt and eggs until light and fluffy, about 3 minutes. Pour over the baked crust. Bake until no indentation remains when touched, 25 minutes. Cool completely and sprinkle with powdered sugar. Cut into 4-inch squares and enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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