A portion of a lemon shortbread cookie with white frosting and sugar sprinkled on top

Lemon Shortbread Squares

Getting reviews...
  • Level: Easy


  1. Make Classic Shortbread dough, beating 1 teaspoon lemon zest with the butter. Mix 2 cups confectioners' sugar with the zest and juice of 1 lemon. Spread over the finished shortbread and sprinkle with yellow decorating sugar. Slice into squares.