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Cracked Corn and Cheese Squares

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  • Level: Easy
  • Total: 28 min
  • Prep: 10 min
  • Cook: 18 min
  • Yield: 4 + servings
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1 (8 1/2-ounce) package corn muffin mix, mixed to package directions

Softened butter, to grease baking dish

1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice

1/2 cup frozen corn kernels

2 scallions, thinly sliced


  1. Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
  2. Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.