Recipe courtesy of Katie Lee Biegel
Recipe courtesy of Katie Lee Biegel
Show:
The Kitchen
Lychee Martini
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 354
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 0 g
- Sugar
- 36 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
I go for a lychee martini when I want something crispy and refreshing, fruity, but not too sweet. The lychee fruit actually has acidic floral notes that really come through in this cocktail. The tropical fruit’s subtle sweetness comes through in two ways: through the lychee syrup and in the fruit garnish in the glass.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 354
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 0 g
- Sugar
- 36 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
Ingredients
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Directions
Special equipment:
martini glass, cocktail shaker- Rinse a martini glass with the vermouth and dump the excess. Add the lychee to the glass.
- In a chilled cocktail shaker, combine the vodka and lychee syrup with the ice. Shake until chilled through, about 30 seconds. Strain into the prepared glass. Enjoy chilled.
