Katie Lee Biegel shares her Lychee Martini, as seen on Food Network's The Kitchen, Season 32
Recipe courtesy of Katie Lee Biegel

Lychee Martini

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
I go for a lychee martini when I want something crispy and refreshing, fruity, but not too sweet. The lychee fruit actually has acidic floral notes that really come through in this cocktail. The tropical fruit’s subtle sweetness comes through in two ways: through the lychee syrup and in the fruit garnish in the glass.



Special equipment:
martini glass, cocktail shaker
  1. Rinse a martini glass with the vermouth and dump the excess. Add the lychee to the glass.
  2. In a chilled cocktail shaker, combine the vodka and lychee syrup with the ice. Shake until chilled through, about 30 seconds. Strain into the prepared glass. Enjoy chilled.