Save Recipe Print
Moo Shu Pork Pockets
Total:
39 min
Prep:
25 min
Cook:
14 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
39 min
Prep:
25 min
Cook:
14 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Toppings:
Jasmine Rice Sundaes:
Asian Cucumber Salad:

Directions

Cucumber salad, recipe follows

Combine the pork, cabbage, cayenne pepper, garlic, gingersnap cookies, and soy sauce in a bowl. Form mixture into patties. Heat a large, nonstick skillet over medium high heat. Add wok or vegetable oil to the pan. Cook patties 7 minutes on each side.

Heat tortillas on a nonstick surface over high heat for 30 seconds on each side. Paint the tortillas with hoisin sauce, leaving a 1-inch rim from edge. Pile shredded mixed veggies in center of tortilla and top with cooked pork patty. Fold the tortilla up on all four sides and wrap burger in a square package. Invert pork pocket and cut on diagonal. Serve pockets with jasmine rice sundaes and cucumber salad.

Jasmine Rice Sundaes:

Scoop prepared jasmine rice onto dinner plates using an ice cream scoop. Top with duck sauce and toasted sesame seed "sprinkles". This is a great use for those packets of leftover duck sauce that clutter up your junk drawers in the kitchen and kids love the look of the technique.

Asian Cucumber Salad:

Spread cucumber slices in a thin layer on double-ply paper towels. Roll paper towels up to squeeze water from sliced cucumbers. Transfer sliced cucumbers to a bowl and toss with sliced peppers.

Combine remaining ingredients in a small plastic container and shake until sugar dissolves, about 1 minute. Pour the dressing over the cucumbers, toss, and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cajun Pork Burgers

Recipe courtesy of Rachael Ray

Roast Pork and Potatoes

Recipe courtesy of Rachael Ray

Pork Medallions with Charcuterie Sauce

Recipe courtesy of Rachael Ray

Pork Chops Smothered with Peppers and Onions

Recipe courtesy of Rachael Ray

Joe Perry's Grilled Pork Chops

Recipe courtesy of Jaime Laurita|Joe Perry

Pork Tenderloin with Plum Barbecue Sauce

Recipe courtesy of Rachael Ray

Roasted Pork Loin with Kale and Polenta

Recipe courtesy of Rachael Ray

Asian-Style Pork and Vegetable Noodles

Recipe courtesy of Rachael Ray

Pork Chops with Sweet and Hot Peppers

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories