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Recipe courtesy of Elizabeth Gilroy

Show: The Best Of

Episode: Great Getaways

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Total:: 1 hr 25 min
Prep:: 25 min
Cook:: 1 hr

Yield:: 4 servings

Level:: Intermediate

Ingredients

4 eggs
1 cup half-and-half
1/2 cup mayonnaise
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp cheddar cheese
1 package frozen chopped spinach
1 premade piecrust

Directions

Preheat the oven to 350 degrees F.

In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour. Add the remaining ingredients. Place the piecrust in a deep, 9-inch pie dish. Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.

My Private Notes

Name: Quick Quiche
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 servings
Ingredients: 4 eggs; 1 cup half-and-half; 1/2 cup mayonnaise; 2 tablespoons flour; 1/3 cup minced onions; Salt and garlic powder; 8 ounces shredded Swiss or sharp cheddar cheese; 1 package frozen chopped spinach; 1 premade piecrust