Recipe courtesy of Elizabeth Gilroy
Quick Quiche
- Level: Intermediate
- Total: 1 hr 25 min
- Prep: 25 min
- Cook: 1 hr
- Yield: 4 servings
- Level: Intermediate
- Total: 1 hr 25 min
- Prep: 25 min
- Cook: 1 hr
- Yield: 4 servings
Ingredients
4 eggs
1 cup half-and-half
1/2 cup mayonnaise
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp cheddar cheese
1 package frozen chopped spinach
1 premade piecrust
Directions
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour. Add the remaining ingredients. Place the piecrust in a deep, 9-inch pie dish. Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.
