Recipe courtesy of Elizabeth Gilroy
Quick Quiche
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- Level: Intermediate
- Total: 1 hr 25 min
- Prep: 25 min
- Cook: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 861
- Total Fat
- 67 g
- Saturated Fat
- 26 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 25 g
- Cholesterol
- 251 mg
- Sodium
- 908 mg
- Level: Intermediate
- Total: 1 hr 25 min
- Prep: 25 min
- Cook: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 861
- Total Fat
- 67 g
- Saturated Fat
- 26 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 25 g
- Cholesterol
- 251 mg
- Sodium
- 908 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour. Add the remaining ingredients. Place the piecrust in a deep, 9-inch pie dish. Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.
