Recipe courtesy of Elizabeth Gilroy

Quick Quiche

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  • Level: Intermediate
  • Total: 1 hr 25 min
  • Prep: 25 min
  • Cook: 1 hr
  • Yield: 4 servings
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4 eggs

1 cup half-and-half

1/2 cup mayonnaise

2 tablespoons flour

1/3 cup minced onions

Salt and garlic powder

8 ounces shredded Swiss or sharp cheddar cheese

1 package frozen chopped spinach

1 premade piecrust


  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour. Add the remaining ingredients. Place the piecrust in a deep, 9-inch pie dish. Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.