Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From: Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From: Food Network Magazine
Air Fryer Mini Quiches
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 445
- Total Fat
- 28 g
- Saturated Fat
- 7 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 505 mg
These would make great appetizers, but I keep them in my freezer and reheat them in the air fryer on busy mornings when there’s no time to make breakfast.
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 445
- Total Fat
- 28 g
- Saturated Fat
- 7 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 505 mg
Ingredients
Directions
- Preheat a 6-quart air fryer to 325˚ F. Line the air fryer basket with foil and coat with cooking spray. Arrange the phyllo cups in the basket in an even layer. Divide the chorizo, scallion and cheese among the cups.
- Whisk the eggs with the heavy cream and 1/2 teaspoon each salt and pepper; pour into the phyllo cups. Cook until the eggs are puffed, 5 to 7 minutes.
