Mini Potato Quiches

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2 tablespoons olive oil

1 cup refrigerated hash brown potatoes

¼ cup finely chopped green onions

¼ cup finely chopped green bell pepper

¼ cup finely chopped red onion

¼ cup finely chopped red bell pepper

4 large eggs, slightly beaten

¾ cup half-and-half

½ cup Daisy Brand Sour Cream

½ cup finely shredded cheddar cheese

2 tablespoons all purpose flour

½ teaspoon baking powder

½ cup crumbled, cooked bacon