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2 tablespoons olive oil
1 cup refrigerated hash brown potatoes
¼ cup finely chopped green onions
¼ cup finely chopped green bell pepper
¼ cup finely chopped red onion
¼ cup finely chopped red bell pepper
4 large eggs, slightly beaten
¾ cup half-and-half
½ cup Daisy Brand Sour Cream
½ cup finely shredded cheddar cheese
2 tablespoons all purpose flour
½ teaspoon baking powder
½ cup crumbled, cooked bacon
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