Individual Ham Casseroles

Name: Individual Ham Casseroles
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 24 servings
Ingredients: Cooking spray; 20 large eggs; Kosher salt and freshly ground pepper; 1/2 teaspoon chili powder; 8 ounces thinly shaved ham, diced; 1 1/2 cups freshly grated cheddar cheese; 1 large green bell pepper, diced; 1 large onion, finely diced

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 24 servings

“These mini casseroles take so much less time to bake than one big one!”

Level: Easy

Total: 35 min
Active: 15 min

Yield: 24 servings

Ingredients

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Cooking spray

20 large eggs

Kosher salt and freshly ground pepper

1/2 teaspoon chili powder

8 ounces thinly shaved ham, diced

1 1/2 cups freshly grated cheddar cheese

1 large green bell pepper, diced

1 large onion, finely diced

Directions

Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
Crack the eggs into a bowl; add 1/2 teaspoon each salt and pepper and the chili powder. Whisk until combined. Add the ham, cheddar, bell pepper and onion and stir.
Scoop the mixture into the muffin cups. Bake until puffy and just barely set, 20 to 22 minutes. Within a minute or two after removing from the oven, the casseroles will start to flatten just a little bit—this is normal! Run a knife around the edges of each muffin cup and lift the casseroles out of the pans. Serve warm or at room temperature.