Fruit Pizzas for Dessert
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Recipe courtesy of Ree Drummond

Individual Fruit Pizzas

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  • Level: Easy
  • Total: 1 hr 30 min (includes chilling time)
  • Active: 20 min
  • Yield: 6 to 8 servings


Cookie Crust:


Fruit Platter:


  1. For the cookie crust: Preheat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.
  2. In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
  3. Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
  4. Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.
  5. For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
  6. Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!