Recipe courtesy of Ree Drummond
Steakhouse Ciabatta Pizzas
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- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1121
- Total Fat
- 63 g
- Saturated Fat
- 31 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 7 g
- Sugar
- 10 g
- Protein
- 48 g
- Cholesterol
- 185 mg
- Sodium
- 2157 mg
Ree loves pizza but can’t always be bothered to make a pizza crust from scratch because of the time it takes. Using ciabatta rolls as a substitute is a speedy solution, and you can top them with any of your favorite toppings as a midweek lunch or dinner.
- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1121
- Total Fat
- 63 g
- Saturated Fat
- 31 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 7 g
- Sugar
- 10 g
- Protein
- 48 g
- Cholesterol
- 185 mg
- Sodium
- 2157 mg
Ingredients
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Directions
- Preheat a small cast-iron skillet over medium-high heat. Preheat the oven to broil.
- Add 2 tablespoons butter to the skillet, then add the onions and season with a pinch of salt and pepper. Cook until softened and beginning to caramelize, 5 to 7 minutes. Remove to a bowl and toss with the balsamic glaze. Set aside.
- Sprinkle the filet with the steak seasoning. Melt the remaining 2 tablespoons butter in the skillet. Add the steak and green onions. Cook the steak to your desired doneness, 3 to 4 minutes per side for medium-rare, and blister the green onions, which will take the same time as the steak. Remove both to a cutting board, allowing the steak to rest.
- Meanwhile, add the ciabatta rolls to a small sheet pan. Add 1 tablespoon pesto to each half and spread. Sprinkle over the red pepper flakes and grated Parmesan. Top with the mozzarella and red onion. Season each with a pinch of salt and pepper. Place under the broiler to toast and melt the cheese, 2 to 3 minutes. Remove and set aside.
- Slice the steak into thin slices and top the toasted rolls. Drizzle with the steak sauce. Chop the green onions and garnish the tops of the pizzas to serve.
