Ree's Mini Tiramisu
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Recipe courtesy of Ree Drummond

Mini Tiramisu

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 servings



  1. Combine the cream, sugar and vanilla in a bowl and beat until stiff peaks form. Beat in the mascarpone.
  2. Combine the espresso and rum in a shallow bowl.
  3. Break the ladyfingers into thirds to make 18 pieces. To build the first tiramisu, quickly dip 2 pieces in the coffee mixture, then place in the bottom of a small glass.
  4. Spoon a heaping tablespoon of the mascarpone mixture on top. With a rasp or the smallest holes on a box grater, grate a fine layer of the chocolate over the mascarpone mixture. Repeat 2 more times to fill the glass, then repeat the whole process for the second tiramisu.
  5. Using a fine sieve, dust the tops with cocoa powder. Refrigerate for at least 2 hours or up to 2 days.